Bioactive PMMA-Based Bone Cement Modified with Methacryloxypropyltrimethoxysilane and Calcium Salts-Effects of Calcium Salts on Apatite-Forming Ability-
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چکیده
منابع مشابه
Calcium and Calcium Salts.
Calcium is the most abundant mineral in the body. Bones and teeth contain approx. 99% of calcium. Calcium exists in both plant and animal foods. The best source of calcium is milk. Indian Council of Medical Research (ICMR) recommends 600-800 mg/day of calcium which increases to 1200 mg/day in pregnant and lactating mothers. Inadequate calcium intake for longer duration is responsible for osteop...
متن کاملBile salts and calcium absorption.
1. The study of the effect of bile salts on enhancing calcium absorption in the rachitic chick has been extended to bile salts not present in chick bile, e.g. glycine conjugates and bile alcohol sulphates. 2. Bile and bile salts cause an increase in calcium absorption from sparingly soluble calcium hydrogen phosphate when compared with a suspension of calcium hydrogen phosphate in saline. 3. If...
متن کاملTeratogenic effects of calcium salts on chick embryos.
This investigation began as an attempt to protect chick embryos from the teratogenic effects of hypoxia by means of exogenously applied calcium pantothenate. The attempt was not only a failure, but it appeared that the compound alone was highly teratogenic. Since it was disturbing to consider that a vitamin, in low dosage, was teratogenic, the phenomenon was studied further by injecting equival...
متن کاملevaluation of physicochemical properties of yoghourt fortified with calcium salts
studies show that there is a substantial gap between the recommended daily calcium intake and what people actually consume. calcium food fortification is an effective method to increase daily calcium consumption. in the present study, the influence of three calcium salts at different levels was evaluated on physicochemical properties of set yoghourt such as ph, acidity, incubation time and syne...
متن کاملEfficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis
Research in plant disease management focuses on developing safe methods for humans and the environment in order to prevent the entry of harmful chemicals in food. Simple inorganic salts have low cost and are safe enough to be used as pesticides. Phytophthora genus causes crown and root rot (gummosis) in crops and leads to great losses in some pistachio (Pistacia vera L.) produ...
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ژورنال
عنوان ژورنال: Journal of the Ceramic Society of Japan
سال: 2003
ISSN: 0914-5400,1882-1022
DOI: 10.2109/jcersj.111.738